FOR RESTAURANTS · HYDERABAD
That is a real Hyderabad kitchen, on air this second. Not a stock photo, not a screenshot.
THE PROBLEM
None of it is about your kitchen. The photos are of plated food. The rating is about a delivery that ran late. The place down the road with a worse kitchen than yours has the same four-point-two.
You already run a clean kitchen. You just have no way to prove it at the exact moment someone is deciding.
RIGHT NOW, NOT AN AVERAGE
We are a Hyderabad pilot, and those numbers are small on purpose. They count real kitchens only — our own sample listings are excluded, which is why the figure is not forty. Being early is the offer: the first kitchens on a street are the ones diners find.
Read live from the same database that runs the site, on every page load. If we padded these with our own demos, you would have no reason to believe the camera either — and the camera is the entire product.
WHAT A DINER SEES
HOW MUCH CAN A DINER ACTUALLY CHECK?
WHAT IT TAKES
If your DVR already pushes RTMP, it is a URL pasted into a settings screen. No new hardware, no engineer, no visit.
Your licence, your hours, your listing. Approved by a person before a single diner sees it.
Table tents, delivery bags, your Swiggy photos, your Instagram. The QR opens your live kitchen.
PRICING
It takes about ten minutes, and you can turn it off whenever you like.
Questions first? The full spec — camera angles, what we ask of you, what we never do — is on the details page. Nothing on this page is different there.